67-Layer Japanese Style Santoku Knife, Nuovva

• This 7-inch Japanese style Santoku knife provides precise control for chopping, slicing and dicing meat, fish and vegetables. 

  The 67-layer Damascus-style stainless steel blade is designed to maintain a sharp cutting edge for clean, accurate cuts, while the wide blade makes it easy to transfer chopped ingredients from the board to the pan. The Pakkawood handle provides a comfortable and balanced grip, making the knife well suited to everyday food preparation and a wide range of kitchen tasks.

  Specifications

  Blade material: 67-layer Damascus-style stainless steel
  Blade length: 7 inches
  Knife type: Santoku knife
  Handle material: Pakkawood
  Suitable for: chopping, slicing, dicing meat, fish and vegetables
  Care: hand wash recommended

  Which knife do I need?

  Santoku Knife – A practical all-round knife for chopping, slicing and dicing vegetables, meat and fish. The wide blade also helps transfer prepared ingredients from the chopping board to the pan.

  Chef's Knife – Better suited to larger ingredients, heavier chopping and general kitchen tasks.

  Utility Knife – Designed for slicing fruit, vegetables and other medium-sized ingredients with greater control.

  Paring Knife – Best for peeling, trimming and detailed preparation.

  Boning Knife – Ideal for removing bones, trimming meat and filleting poultry or fish with precision.

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.