Prepare ingredients with precision using Nuovva's professional high carbon steel kitchen knives, available in a range of specialist designs to suit every food preparation task. Choose from Chef's, Santoku, Boning, Slicing, Utility, Paring, Bread Knife or a 2-piece set.
Each knife is crafted from high carbon stainless steel for lasting sharpness, durability and corrosion resistance. The ergonomic handle provides a secure, comfortable grip for greater control, making these knives suitable for everything from everyday meal preparation to more detailed kitchen tasks.
Specifications
Blade material: High carbon stainless steel
Handle: Ergonomic, non-slip grip
Care: Hand wash and dry immediately after use
Available Variants
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Santoku Knife – 17.8cm
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Chef's Knife – 20cm
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Boning Knife – 15.2cm
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Slicing Knife – 20cm
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Paring Knife – 9cm
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Utility Knife – 12.7cm
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Bread Knife – 20.3cm
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2-Piece Set – Paring Knife (9cm) & Utility Knife (12.7cm)
Which knife do I need?
Santoku Knife (17.8cm) – A Japanese-style all-purpose knife designed for slicing, dicing and mincing vegetables, meat and fish.
Chef's Knife (20cm) – The essential kitchen knife for chopping, slicing, dicing and everyday food preparation.
Boning Knife (15.2cm) – Features a narrow blade for trimming meat and separating it from bones with precision.
Slicing Knife (20cm) – Ideal for carving roasts, poultry and larger cuts of meat into thin, even slices.
Paring Knife (9cm) – Perfect for peeling, trimming, shaping fruit and vegetables, and other detailed preparation work.
Utility Knife (12.7cm) – A versatile mid-sized knife for slicing fruit, vegetables, sandwiches, cheese and other everyday ingredients.
Bread Knife (20.3cm) – The serrated blade cuts through crusty bread, rolls and pastries cleanly without crushing the soft interior.
2-Piece Set – Includes a Paring Knife and Utility Knife, providing two essential knives for peeling, trimming, slicing and everyday kitchen preparation.
