Prepare ingredients with precision using Nuovva's professional high carbon steel kitchen knives, available as single knives and multi-piece sets to suit every cooking style.
Each knife is crafted from high carbon stainless steel for lasting sharpness, durability and corrosion resistance. Ergonomic handles provide a comfortable, secure grip for improved control during food preparation. Whether you're peeling fruit, chopping vegetables, slicing bread or preparing meat, there's a knife or set designed for the task.
Specifications
Blade material: High carbon stainless steel
Handle: Ergonomic, non-slip grip
Care: Hand wash and dry immediately after use
Available Variants:
- Paring Knife
- Utility Knife
- Chef's Knife
- Santoku Knife
- Boning Knife
- Slicing Knife
- Bread Knife
- 2-Piece Knife Set (Paring Knife & Utility Knife)
Which knife do I need?
Paring Knife – Perfect for peeling, trimming, shaping fruit and vegetables, and other precision preparation tasks.
Utility Knife – Ideal for slicing, dicing and chopping a wide variety of ingredients. Its mid-sized blade offers excellent control for everyday kitchen use.
Chef's Knife – A versatile all-purpose knife for chopping vegetables, slicing meat, herbs and larger ingredients.
Santoku Knife – Designed for chopping, slicing and dicing meat, fish and vegetables with fast, precise cutting performance.
Boning Knife – Features a narrow blade for trimming fat and separating meat from bones with accuracy.
Slicing Knife – Ideal for carving roasts, poultry and larger cuts of meat into smooth, even slices.
Bread Knife – The serrated blade cuts through crusty bread, rolls and pastries without crushing soft interiors.
2-Piece Knife Set (Paring Knife & Utility Knife) – A practical combination for everyday food preparation, covering precision tasks, peeling, slicing and general kitchen cutting.
