6-Inch High Carbon Stainless Steel Boning Knife, Nuovva

This 6-inch high carbon stainless steel boning knife provides precise control for deboning, trimming and filleting meat, poultry and fish. 

The high carbon stainless steel blade is designed to maintain a sharp cutting edge for clean, accurate cuts, while the narrow blade profile helps you work closely around bones, joints and connective tissue with minimal waste. The ergonomic handle provides a comfortable and balanced grip, making the knife suitable for both detailed butchery and everyday meal preparation.

Specifications

• Blade material: high carbon stainless steel
  
• Blade length: 6 inches
  
• Knife type: boning knife
  
• Handle: ergonomic handle
  
• Suitable for: deboning, filleting, trimming meat, poultry and fish
  
• Care: hand wash recommended

Which knife do I need?

Boning Knife – Designed for removing bones, trimming fat and filleting meat, poultry and fish with precision. The narrow blade helps make clean cuts close to the bone.

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.