67-Layer Japanese Style Slicing Knife, Nuovva

• This 6.5-inch Japanese style slicing knife delivers smooth, precise cuts for carving meat, slicing fish and preparing fruit and vegetables. 

  The 67-layer Damascus-style stainless steel blade is designed to maintain a sharp cutting edge for clean, even slices with minimal resistance. The Pakkawood handle provides a comfortable and balanced grip for greater control, while the longer blade helps create consistent slices when carving roasts, portioning fish or preparing larger ingredients.

  Specifications

  Blade material: 67-layer Damascus-style stainless steel
  Blade length: 6.5 inches
  Knife type: slicing knife
  Handle material: Pakkawood
  Suitable for: carving meat, slicing fish, fruit and vegetables
  Care: hand wash recommended

  Which knife do I need?

  Slicing Knife – Designed for carving cooked meat, slicing fish and preparing larger fruit and vegetables with smooth, even cuts.

  Chef's Knife – A versatile choice for chopping, slicing and dicing a wide range of ingredients.

  Utility Knife – Suited to everyday preparation of medium-sized ingredients where extra control is needed.

  Paring Knife – Best for peeling, trimming and other detailed preparation tasks.

  Boning Knife – Designed for removing bones, trimming meat and filleting poultry or fish with precision.

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.