67-Layer Japanese Style Serrated Bread Knife, Nuovva

• This 8-inch Japanese style serrated bread knife slices through crusty loaves, soft bread and pastries with clean, even cuts. 

  The 67-layer Damascus-style stainless steel blade features a serrated edge that cuts through crisp crusts without crushing soft interiors. The Pakkawood handle provides a comfortable and balanced grip for greater control, making the knife suitable for bread, cakes, pastries and larger fruit with tough skins.

  Specifications

  Blade material: 67-layer Damascus-style stainless steel
  Blade length: 8 inches
  Knife type: serrated bread knife
  Handle material: Pakkawood
  Suitable for: bread, rolls, cakes, pastries and large fruit with tough skins
  Care: hand wash recommended

  Which knife do I need?

  Serrated Bread Knife – Designed for slicing bread, baguettes, cakes and pastries without crushing soft interiors. The serrated edge also works well on large fruit with tough skins, such as melons and pineapples.

  Chef's Knife – Best for chopping, slicing and dicing a wide range of everyday ingredients.

  Santoku Knife – A practical all-round knife for vegetables, meat and fish with a wide blade for easy ingredient transfer.

  Utility Knife – Suited to slicing fruit, vegetables and other medium-sized ingredients with greater control.

  Paring Knife – Ideal for peeling, trimming and other detailed preparation tasks.

  Boning Knife – Designed for removing bones, trimming meat and filleting poultry or fish with precision.

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.