67-Layer Japanese Style Paring Knife, Nuovva

• This 3.5-inch Japanese style paring knife provides precise control for peeling, trimming and detailed food preparation. 

  The 67-layer Damascus-style stainless steel blade delivers a sharp cutting edge for clean, accurate cuts, while the Pakkawood handle provides a comfortable and balanced grip during delicate kitchen tasks. Its compact size makes it well suited to peeling fruit and vegetables, trimming ingredients and creating precise garnishes with greater control.

  Specifications

  Blade material: 67-layer Damascus-style stainless steel
  Blade length: 3.5 inches
  Knife type: paring knife
  Handle material: Pakkawood
  Suitable for: peeling, trimming, slicing and detailed food preparation
  Care: hand wash recommended

  Which knife do I need?

  The paring knife is designed for precision work such as peeling fruit and vegetables, trimming herbs and preparing smaller ingredients. If you need a knife for slicing sandwiches, fruit and everyday preparation, a utility knife offers additional blade length. For chopping larger vegetables, meat and most general kitchen tasks, a chef's knife is the better choice.

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.