{"product_id":"6-inch-boning-knife-67-layer-damascus-steel-with-rosewood-handle-by-nuovva","title":"67-Layer Japanese Style Boning Knife, Nuovva","description":"\u003cul\u003e\n\u003cli data-start=\"86\" data-end=\"367\"\u003e\n\u003cp data-start=\"64\" data-end=\"195\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThis 6-inch Japanese style boning knife provides precise control for deboning, trimming and filleting meat, poultry and fish. \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"197\" data-end=\"573\"\u003eThe \u003cstrong data-start=\"201\" data-end=\"250\"\u003e67-layer Damascus-style stainless steel blade\u003c\/strong\u003e delivers a sharp, narrow edge for clean, accurate cuts around bones and joints, while the Pakkawood handle provides a comfortable and balanced grip during detailed preparation. The slim, flexible blade is designed to follow the natural shape of meat, helping reduce waste and improve precision when trimming and filleting.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yl5694\" data-start=\"575\" data-end=\"593\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"595\" data-end=\"830\"\u003eBlade material: 67-layer Damascus-style stainless steel\u003cbr data-start=\"650\" data-end=\"653\"\u003eBlade length: 6 inches\u003cbr data-start=\"675\" data-end=\"678\"\u003eKnife type: boning knife\u003cbr data-start=\"702\" data-end=\"705\"\u003eHandle material: Pakkawood\u003cbr data-start=\"731\" data-end=\"734\"\u003eSuitable for: deboning, filleting, trimming meat, poultry and fish\u003cbr data-start=\"800\" data-end=\"803\"\u003eCare: hand wash recommended\u003c\/p\u003e\n\u003ch3 data-section-id=\"15v86yr\" data-start=\"832\" data-end=\"862\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"836\" data-end=\"862\"\u003eWhich knife do I need?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"864\" data-end=\"1271\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cstrong data-start=\"868\" data-end=\"884\"\u003eboning knife\u003c\/strong\u003e is designed for removing bones, trimming fat and filleting meat, poultry and fish with greater precision. If you need a knife for peeling and detailed preparation, choose a \u003cstrong data-start=\"1058\" data-end=\"1074\"\u003eparing knife\u003c\/strong\u003e. For slicing smaller ingredients and everyday food preparation, a \u003cstrong data-start=\"1141\" data-end=\"1158\"\u003eutility knife\u003c\/strong\u003e is a practical option, while a \u003cstrong data-start=\"1190\" data-end=\"1206\"\u003echef's knife\u003c\/strong\u003e is better suited to chopping, slicing and general kitchen tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Essantials","offers":[{"title":"Default Title","offer_id":54702513357141,"sku":"NU00873-DA6inchBonningKnife","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/6787\/7717\/files\/Japanese_Steel_67-Layer_Damascus_Style_Boning_Knife_with_Pakkawood_Handle_by_Nuovva.jpg?v=1787216804","url":"https:\/\/essantials.com\/da\/products\/6-inch-boning-knife-67-layer-damascus-steel-with-rosewood-handle-by-nuovva","provider":"Essantials","version":"1.0","type":"link"}